Ingredients:
1 cup margarine
1 cup margarine
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup peanut butter
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2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
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Frosting
3 cups powdered sugar
1/4 cup milk
2 tablespoons peanut butter
1 teaspoon vanilla
Directions:
1 Cream the first 6 ingredients.
2 Add the final 4 mixing well.
3 Spread on large greased cookie sheet.
4 Bake at 350° for 25 minutes.
5 Meanwhile, combine all frosting ingredients (will be fairly stiff), mix well and spread on slightly warm cookies. Cut and serve.
Serves about 24.
Trust in the LORD with all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6
Becca and I are soooo trying this on Saturday!!! Yummy!! How do you stay so skinny with such great recipes?
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