Chocolate Oatmeal Cookies-No Bake

Ingredients:

2 cups sugar

1/2 cup butter

1/2 cup semi-sweet chocolate chips

1/2 cup milk

1 tsp. vanilla

1 cup peanut butter

3 cups quick oats

1. In a large saucepan over medium/medium-high heat, combine sugar, butter, chocolate chips and milk and bring to boil. Cook for a minute.

2. Remove from heat and add the vanilla, peanut butter and oats, one at a time, stirring well after each addition. The oats should be the last thing you add.

3. Quickly drop by spoonfuls onto waxed paper and let set (1-3 hours).

Optional: If you are making shapes, spray the inside of your cookie cutters with non-stick spray and place on wax paper. Spoon mixture inside the cookie cutter until it’s full. Don’t remove the cookie cutter until set or else the cookie will lose it’s shape. When set, gently slide off the cookie cutter.

Store in an air tight container (you can stack layers of waxed paper on top of each other to save space).

Makes 2-3 dozen cookies depending on how large you make them.


Trust in the LORD with all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6