Cherry Whip Desert

Ingredients

• 21 oz can cherry pie filling or a jar of maraschino cherries
• 20 oz can crushed pineapple, drained very well
• 14 oz can sweetened condensed milk
• 8 oz cool whip
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 2 cups mini marshmallows

Instructions

 

• In a large mixing bowl combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir with a spatula until combined.
• Fold in the cool whip.
• Fold in the sweetened shredded coconut, chopped pecans and mini marshmallows.
• Cover and refrigerate until ready to serve. Best eaten within 3 days.