No Bake Banana Pudding...

Ingredients...

• ▢11 oz box Vanilla Wafers
• ▢4 to 6 bananas, sliced
• ▢2 cups milk
• ▢1 (5 oz) box Instant French Vanilla pudding
• ▢1 (8 oz) package cream cheese, at room temp
• ▢1 (14 oz) can sweetened condensed milk
• ▢1 (12 oz) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions...

• To the bottom of the 9×13 dish, cover evenly with half of the vanilla wafers. Add the bananas, sliced into 1/4 to 1/2 inch thickness, to the top of the wafers. 
• In the medium bowl, use a hand mixer to combine the milk and pudding mix.
• In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. Once smooth use a rubber spatula to fold in the whipped topping. 
• Fold the pudding into the cheese mixture until well incorporated. 
• Pour the mixture over the cookies and bananas, covering with the remaining cookies.
• Refrigerate until ready to serve, at least 1 hour