Baby dedication day for Noa Reeve...

Yesterday, we dedicated this sweet baby to the Lord. What a gift she is to our family. God sure blessed us with this precious baby girl. Meme loves you sweet Noa Reeve <3 

Our little peanut is 6 months...

Our little Noa Reeve is 6 months now! She is starting to eat baby food, scoot around on her tummy, rolls to get into things, and has the most adorable giggle. She is for sure a real life baby doll. 

all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6

My little Luv Bugs...

My daughter Katie took these pics for me.

Kaylan joined us. :)

I love my babies!

Happy 100 days...

100 days are behind us!

I am so proud of my girls

 and how much progress

they have made this year! 

Crack Chicken Chili...

This is my recipe for Crack Chicken Chili...

It makes a large pot. You may want to cut the recipe in half.

2 cans of southwest corn (15.25 oz can) do not drain

2 cans of rotel (do not drain)

2 packs of hidden valley ranch seasoning mix/dressing

2 tbsp of onion powder

2 tbsp of chili powder (or more for taste)

4 cans of chicken breast (Do not drain)

2 cans of black beans (15.25 oz can) Do not drain

2 packs of cream cheese (8 oz packs x 2)

4 cups of colby cheese (added last)

You can also add on (If you want)...

Extra canned corn

Extra canned diced tomatoes or rotel

2 cups cooked and crumbled up bacon

Black pepper for taste

Sour cream or mexican cream

Can be served with tortilla chips or crackers

Combine all ingredients and cook in a slow cooker on low heat for 4+ hours. All ingredients are already cooked so you are pretty much just heating it up.  It's even better the 2nd day. 

Happy New Year...

New Year's eve...

We just stayed home 

and had a family time...my favorite time!

Layla's friend Grayson joined us. 

Just a fun sweet night.

Cabbage Detox Soup...

5 carrots, chopped

3 onions, chopped

3 garlic cloves

2 (16 ounce) cans tomatoes (do not drain)

1 large head cabbage, chopped

1 (1 ounce) envelope dry onion soup mix

1 (15 ounce) can cut green beans, drained

2 quarts tomato juice

2 green bell peppers, diced

8 stalks celery, chopped

1 (32 ounce) can beef broth

3 cups of water

Directions

Put carrots, onions, tomatoes, cabbage, garlic, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are soft. This soup can be stored in the refrigerator for several days.