Crack Chicken Chili...

This is my recipe for Crack Chicken Chili...

It makes a large pot. You may want to cut the recipe in half.

2 cans of southwest corn (15.25 oz can) do not drain

2 cans of rotel (do not drain)

2 packs of hidden valley ranch seasoning mix/dressing

2 tbsp of onion powder

2 tbsp of chili powder (or more for taste)

4 cans of chicken breast (Do not drain)

2 cans of black beans (15.25 oz can) Do not drain

2 packs of cream cheese (8 oz packs x 2)

4 cups of colby cheese (added last)

You can also add on (If you want)...

Extra canned corn

Extra canned diced tomatoes or rotel

2 cups cooked and crumbled up bacon

Black pepper for taste

Sour cream or mexican cream

Can be served with tortilla chips or crackers

Combine all ingredients and cook in a slow cooker on low heat for 4+ hours. All ingredients are already cooked so you are pretty much just heating it up.  It's even better the 2nd day.