Cherry Cheesecake

Ingredients

1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 (21 ounce) can cherry pie filling, chilled

1/2 cup lemon juice

1 teaspoon vanilla extract

Directions
1.In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
2.Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.



Trust in the LORD with all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6