Ingredients:
1 c. Crisco
1 1/2 c. sugar
3 eggs
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1/4 c. buttermilk
1 1/4 tsp. vanilla
Directions:
Cream shortening and sugar, beating well. Add eggs, one at a time, beating well after each addition. Add dry ingredients together, add alternately with creamed mixture and buttermilk. Cover and chill for 1 hour. Roll dough 1/4 inch thick on floured surface. Cut with cookie cutter. Bake in cookie sheet that has been greased at 350 degrees for 15 minutes or until edges are brown. Makes 4 dozen.
Trust in the LORD with all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6
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