Cheese Ziti al Forno recipe...

Five Cheese Ziti al Forno 

Ingredients

 

PASTA

• 1 pound ziti pasta
• 4 cups marinara sauce
• 2 cups alfredo sauce
• 1/2 cup ricotta cheese
• 1/2 cup Fontina cheese shredded

TOPPING

• 2 cups mozzarella cheese shredded
• 1/2 cup panko breadcrumbs
• 1/4 cup romano cheese grated
• 1/4 cup parmesan cheese grated
• 2 cloves garlic minced

Instructions

• Preheat the oven to 375 degrees.
• Cook the pasta one minute shy of the directions on the box and drain.
• In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
• Add to a large oven safe skillet or 9x13 pan.
• Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
• Bake for 30-35 minutes uncovered until golden brown

Serves 8 also is great served with garlic bread or bread sticks