Cucumber Dip...

Here’s what you need to make cucumber Dip:

• Cucumber – No need to peel since it will be grated before adding to the sauce. Be sure to drain it well.
• Full-fat Greek yogurt – You can also use low fat, but I find that full fat yogurt adds more body to the dip.
• Garlic cloves – Mince them finely.
• Extra virgin olive oil
• Lemon juice
• Dill
• Salt – I recommend using Kosher salt.

Here’s how to make the best cucumber dip:

1. Grate and drain the cucumber. Use a box grater or food processor to finely grate the whole cucumber. Drain the shredded cucumber with a piece of cheesecloth, or a tea towel.
2. Add remaining ingredients. Combine the shredded and drained cucumber with Greek yogurt, garlic, olive oil, lemon juice, dill and salt in a large bowl and mix together.
3. Chill. Cover and refrigerate the sauce overnight, or for at least 2 hours.
4. Serve! This sauce is served chilled.