Buffalo Chicken Wing Dip

This is what we are having for lunch today.

This is one of my favorite "lunch" recipes. I often fix it for a quick lunch for me and the teens. However, when I fix it, we do not add the bleu cheese dressing, because none of us like it, but you might. Also, you can use any kind of cheese you like. We usually use mozzarella or monterey jack.
We also serve ours on flour tortillas chips. We buy the flour tortillas and cut them in squares to make chips and then we bake them to make them crispy. 

Buffalo Chicken Wing Dip

1 package softened cream cheese

2 cups cooked chunked boneless skinless chicken breast

chunky bleu cheese dressing

Louisiana hot wing sauce (2 cups)

1- 8oz block of Monterey Jack cheese (shred)

Spread cream cheese on the bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu cheese dressing over chicken mixture and top with Monterey Jack cheese.

I preheat the oven to 350.

Bake until cheese is melted and bubbly.

Serve with your favorite crackers or chips.

Enjoy!