Toll House Chicken Casserole

Ingredients:

4 chicken breasts or 1 chicken cut in chunks

2 cans cream of celery soup

1 1/2 sticks butter

1 c. sour cream

2 tubes Town House crackers, crushed

1 tbsp. poppy seeds

1/2 c. chicken broth

Boil chicken, debone and cut in bite-size pieces. Set aside and spray 13 x 9 inch baking dish with pan.
1st Layer: Melt 1 stick butter. Add poppy seed and Town House crackers. Place 1/2 of cracker mixture in baking dish, saving the rest for the top layer.

2nd Layer: Mix the chicken with the soup, sour cream, chicken broth and 1/2 stick butter. Place on 1st layer.


Sprinkle the rest of the cracker mixture on top. Bake at 350 degrees until golden brown, approximately 35-45 minutes. (This can be made ahead of time and refrigerate until ready to bake.)



Trust in the LORD with all thine heart;and lean not unto thine own understanding. In all thy ways acknowledge him,and he will direct thy paths. ~Proverbs 3:5-6