Assignment #105

Share a favorite fall recipe:)

Brunswick Stew
3-4 lb of chicken ---------------------3lb pork
1 lb beef -----------------------------2 cans tomatoes
1 small bottle of catsup --------------1 large can whole kernal corn
1 large can of cream corn------------ 1 onion chopped
3 medium potatoes, chopped ---------1 tbsp sugar
3 tbsp pepper,vinegar ----------------2 cups chicken broth
salt, and pepper to taste

Cook all meats until tender. Take meats off the bone. Run all meats through a meat grinder or food processor... Or you can just mash it up with your hands. Add all other ingredients to 2 cups of the chicken broth. Cook over low heat for 3 hours. Stir often.
Serve with crackers or cornbread...yummy!!!! Enjoy!

Psalm 118:24
This is the day which the LORD hath made; we will rejoice and be glad in it. KJV