Spinach Chicken Soup
Ingredients:- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced chicken thighs and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Pour in the chicken broth and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
3. Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Simmer for an additional 5 minutes.
4. Add the grated Parmesan cheese and stir until melted and well combined. Adjust seasoning if necessary.
